air-fryer salmon fillet
This air-fry salmon fillet with roasted potatoes and carrots is a simple winter dinner recipe you can put together is less than 30 minutes. With a crunchy pistachio crust, the salmon is crispy, succulent and flaky.
Plus, we’ll pair it with roasted baby potatoes and carrots and a fresh mixed green salad dressed with the same honey mustard vinaigrette to get a whole dinner on the table in less than 30 minutes – start to finish.
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