baked broccoli + garlicky parmesan crust
always versatile, always healthy, always there
If you are like me, there’s always a head of broccoli in the fridge - whether or not I’m ready to do something with it. And sometimes, that means it languishes in the back while other vegetables jump the line.
But this broccoli dish is a perfect solution to that dilemma. Roasted to perfection in a matter of minutes (in the oven or air fryer) and full of garlicky, anchovy, parmesan flavor.
Maybe you already know how to make oven roasted broccoli, but I promise this simple and fast Mediterranean recipe will turn this powerhouse healthy veggie into a new flavor favorite!
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