best ever Spanish pork & beans

This dish couldn’t be simpler. We’re going to grill some super fresh pork sausage from our local butcher and pair it with a pan of giant white beans cooked low and slow over the coals until they become incredibly creamy and crispy all at the same time.

These beans will turn you into a convert if you’re not already into this wholesome nutritious protein pack and sustainable superfood.

Creamy, crunchy, crispy – all at once! Yum. Thanks to Claudia Roden and Jeff Koehler for the inspiration!

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