classic Spanish white gazpacho
If you love garlic and almonds, make Spanish white gazpacho and win over your friends and family with this 5-minute recipe.
It’s a less well-known gazpacho, but I promise white gazpacho or ajo blanco, is a totally addictive, silky smooth, chilled soup from the south of Spain. While the name translates to white garlic, it is really a showcase for Marcona almonds.
And it’s almond season in Spain, so it’s time to enjoy some almonds at their freshest. It only takes a few minutes to prepare this as a perfect Spanish side dish to a multi-course meal or even Spanish main dish if you are just looking for a light lunch!
Want to upgrade to a paid subscription so you don’t miss out on anything? Everything you’ll want to know to master the Mediterranean diet including exclusive weekly meal plans and recipes, how-to-guides and behind the scenes are all here waiting for you to spend a few Mediterranean minutes with me.
Keep reading with a 7-day free trial
Subscribe to Mediterranean Minutes • Master the Mediterranean Diet to keep reading this post and get 7 days of free access to the full post archives.