crispy honey eggplant chips

This recipe is the Spanish secret to loving eggplant: 5-Minute Crispy chips hot from the pan and drizzled with honey.

Fried eggplant with honey otherwise known in Spain as berenjenas con miel is a fun and crunchy treat that you can serve as a perfect vegetarian Spanish side dish to a multi-course meal or even a little plate to serve at tapas time! Another fun Mediterranean way to add healthy vegetables to your everyday diet.

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