garlicky shrimp pasta
So simple, yet so elegant. This richly flavored pasta dish comes together in a few minutes for those nights when you’re just too tired to cook! It’s so much easier for everybody to enjoy the shrimp when it’s already shelled and sauced, but you’ll want to make the most of the shells when you make a super fast stock straight in the pan. Totally. Saucy. Shrimpy!
Want to upgrade to a paid subscription so you don’t miss out on anything? Everything you’ll want to know to master the Mediterranean diet including exclusive weekly meal plans and recipes, how-to-guides and behind the scenes are all here waiting for you to spend a few Mediterranean minutes with me.
Keep reading with a 7-day free trial
Subscribe to Mediterranean Minutes • Master the Mediterranean Diet to keep reading this post and get 7 days of free access to the full post archives.