garlicky shrimp pasta

So simple, yet so elegant. This richly flavored pasta dish comes together in a few minutes for those nights when you’re just too tired to cook! It’s so much easier for everybody to enjoy the shrimp when it’s already shelled and sauced, but you’ll want to make the most of the shells when you make a super fast stock straight in the pan. Totally. Saucy. Shrimpy!

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