healthy turkey chili
Turkey is one of the most popular protein choices between October and December. And it helps that it’s a heart-healthy choice too! If you don’t get enough on Thanksgiving, then this turkey chili will satisfy that hankering and keep you warm, cozy and filled up on any fall season night.
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I made this recipe a couple of weeks ago. I was skeptical about the olives (I'm generally not a fan of olives), but the chili was delicious. I'm so glad that I did add the olives, because they add a briny note that counters the sweetness of the root vegetables. The chili was a bit spicy at first, but mellowed after refrigerating and reheating. I have a few servings waiting in the freezer. Well done, Caroline!
This looks delicious