lemon chicken piccata with artichokes
This is the best chicken piccata recipe I’ve ever made. A classic celebration of springtime with the combination of lemon, chicken, artichokes, and capers in a light but incredibly flavorful dish with a glossy saucy finish that pairs perfectly with an equally light grain like quinoa or rice and a side of springtime asparagus. Best of all it comes together in about 45 minutes!
Want to upgrade to a paid subscription so you don’t miss out on anything? Everything you’ll want to know to master the Mediterranean diet including exclusive weekly meal plans and recipes, how-to-guides and behind the scenes are all here waiting for you to spend a few Mediterranean minutes with me.
