meatballs & saffron-scented almond sauce
In Spain, the very best meatballs are set in a pool of saffron-scented sauce made creamy with almonds!
Meatballs with almond sauce, known in Spain as albóndigas con salsa almendras is an incredibly rich and flavorful celebration of the Marcona almond season in Spain, flavored with lemon and saffron. This dish is as a perfect Spanish side dish to a multi-course meal or even Spanish main dish if you make the cocktail meatballs a little bit bigger!
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