mediterranean diet: asparagus spinach ricotta pasta
luscious vegetarian one-pot, stovetop to table
I have Christian Reynoso of the New York Times to thank for the inspiration on this fabulous one-pot, stovetop-to-table healthy, cozy pasta dinner. My favorite things to make a full meal of it is to add a big green salad, a bowl of the best winter tomatoes you can find (like the Spanish Raf that are ripe in December), a small bowl of olives on the side and a hunk of crispy rustic whole grain baguette.
Welcome! This is a reader-supported publication. Upgrade to paid below for full access to lots of healthy menus, healthy guides, the recipe archive and more. ❤️ Other ways to support my work? Buy my book and forward this post to a friend.
Want to upgrade to a paid subscription so you don’t miss out on anything? Everything you’ll want to know to master the Mediterranean diet including exclusive weekly meal plans and recipes, how-to-guides, and behind the scenes stories are all here waiting for you to spend a few Mediterranean minutes with me.