mediterranean diet: pissaladèrie (anchovy tomato tart)
all the flavors of the Mediterranean in just one slice
A classic from the south of France, this savory and tart tart is a lovely way to anchor a light meal for lunch or dinner using that powerhouse Mediterranean protein source, anchovies.
The other magic ingredient is the caramelized onions that melt into a sweet spread as the base for whatever you want to top the tart with. It’s a bit of an effort to make but IMHO, well worth it.
If you are interested in that “perfect for last minute company” version, join me in my Mediterranean kitchen right now and watch this video.
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