mediterranean turkey chicken mushroom burgers
If you’ve ever had a burger topped with sautéed mushrooms, this recipe does it one better by hiding the magical ingredient in plain sight while helping to keep the low-fat burger extra moist & flavorful.
When transitioning away from red meat, roasted mushrooms may well be the answer. My thanks to Martha Rose Shulman and Scott Samuel for inspiring this genius approach to making this turkey-chicken burger a little more meaty!
Want to upgrade to a paid subscription so you don’t miss out on anything? Everything you’ll want to know to master the Mediterranean diet including exclusive weekly meal plans and recipes, how-to-guides, and behind the scenes stories are all here waiting for you to spend a few Mediterranean minutes with me.