protein-packed potato leek soup

This Mediterranean recipe takes a creamy soup classic and twists it into a spicy, healthy protein-packed bowl of comfort with the addition of chickpeas. We’ll be swapping out the butter for olive oil, we’ll be skipping the cream altogether… but don’t worry it will be the creamiest soup you’ll ever make and we’re adding a spicy twist, thanks to inspiration from Indian chef and author Chetna Makan. Ready in under an hour.

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