Spanish gluten-free almond cake

Turn a Spanish super food into a gluten-free almond treat when you mix 4 simple ingredients together to make Spanish almond cake or tarta de Santiago. It features Spain’s famous Marcona almonds, takes 5 minutes to assemble and 30 minutes to bake.

It’s popular all over Spain, historically it came from the northern corner of Spain near Galicia where Santiago de Compostela is or the heart of the pilgrimage that people have gone on for hundreds of years to celebrate St. James.

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