Spanish ratatouille, pisto Manchego!
One of my very favorite movies ever is Ratatouille. So it’s no big surprise that making the Spanish version of this Mediterranean vegetable stew recipe, known as Pisto Manchego, is something I just had to make.
The vegetable bits are a little less chunky than the French version, the flavors are as garden fresh as you could imagine and the Spanish crispy-edged fried egg topping can turn this healthy side dish into a full scale one-bowl dinner.
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