succulent salmon & orange salad

I don’t know about you, but I’m a freak for a colorful plate. So today’s lunch is gonna knock it out of the park with blood oranges, Valencia oranges, pomegranate, fennel, and a beautiful cut of salmon.

The secret Spanish ingredient for this 5-minute spectacular salmon dinner makes this dish so yummy you won’t believe it. The color-packed orange and fennel salad uses this very special, very Spanish and very secret dressing ingredient: Chinchon, an anise-flavored liquor from Spain.

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