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If you wanna celebrate fresh peach season, go ahead and bake up a few of these luscious, simple, sweet-tart crostadas once or twice while you can get them... because the Mediterranean diet has never been about what you “can’t” have. It’s all about enjoying the best flavors of the season in moderation. And this tart is the perfect simple example.
Thanks to Athena Calderone for the inspiration.
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This looks so good…only a few months till the first of the stone fruit appears here…will make this as a treat