sweet & sautéed green beans

One of the simplest ways to prepare the brilliant flavor and color of a big batch of fresh green beans. They take minutes to make and are the perfect accompaniment to any summer main, chicken or fish like this healthy Mediterranean-style Trout Almondine.

I like to double the batch so that I have them chilled and ready for salad. Feeding a crowd? Just multiple the recipe ingredients to the number in your party!

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