tuna belly & tomato, a very special, very simple Spanish tapa

This awesome flavor combo with ventresca tuna belly salad and tomato makes a 5-minute simple Spanish tapa! It’s so easy and fast, it’s the perfect thing to serve last-minute guests. And it’s so healthy and tasty everyone will love it. Another perfect example of how easy it is to eat the Mediterranean way every day!

It takes just a few minutes to slice up some tomatoes, red onions, open a can of Ventresca (tuna belly) or oil-packed tuna and dress it all with extra virgin olive oil and mediterranean sea salt. But the result is a classic Spanish tapa packed with flavor and a totally healthy addition to any cocktail hour or dinner.

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