warm lentil & roasted beet salad
Celebrate winter season veggies with this rich, warm and cozy salad. Roasting brings out all the natural sweetness of beets and carrots, balanced by the creamy tanginess of the goat cheese and the crunchy earthy flavor of the hazelnuts.
Nutrient-dense lentils mean this dish can stand on its own for a main course or make a pretty flavorful, healthy side dish to simply grilled chicken or fish.
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Delicious! I love the method used to roast the beets. They caramelized nicely and cleanup was a snap. So many flavors and textures in this recipe! Creamy goat cheese, earthy root vegetables, citrusy dressing and crunchy nuts. Lovely colors, too!
The photo of this dish is stunning, and it sounds delicious!