Since everybody’s invited to the party today (free and paid subscribers alike have full access to the first menu of the month), I wanted to mix it up a bit and share some snaps of how today’s menu came together.
I tried your method of poaching eggs and now I won’t make them any other way. The eggs were the perfect texture, silky and soft. I put them on whole grain sourdough toast and had an orange and strawberries on the side. Yum! Thank you, Caroline, for elevating my breakfast to a whole new level!
You are blessed that you live that close to such a wonderful fresh food market
I tried your method of poaching eggs and now I won’t make them any other way. The eggs were the perfect texture, silky and soft. I put them on whole grain sourdough toast and had an orange and strawberries on the side. Yum! Thank you, Caroline, for elevating my breakfast to a whole new level!