My meal prep this week included cooking salmon and shrimp, with leftovers going into salads using your Lemon Garlic Vinaigrette. The lemon adds a nice zing to the seafood.
Oh you’ve created my ideal menu in this newsletter. I love the recipes included here, and that yogurt mayo…I’m sure going to switch to this lighter version. I’ve not yet tried whipped feta so might have to give that one a go too it sounds delicious. The recipe for the rice dish…that’s on for dinner tonight. Perfect as today’s temp will be mild but the evening much cooler. Thank you so much for a wonderful newsletter Caroline.
Where would I be without you? I sure hope I can make it up to you someday and provide the same encouraging support to you that you generously give to me! XOC
My meal prep this week included cooking salmon and shrimp, with leftovers going into salads using your Lemon Garlic Vinaigrette. The lemon adds a nice zing to the seafood.
Sounds like you’re enjoying as much fish as we are! Lemon? I agree… lots of it! XO C
Oh you’ve created my ideal menu in this newsletter. I love the recipes included here, and that yogurt mayo…I’m sure going to switch to this lighter version. I’ve not yet tried whipped feta so might have to give that one a go too it sounds delicious. The recipe for the rice dish…that’s on for dinner tonight. Perfect as today’s temp will be mild but the evening much cooler. Thank you so much for a wonderful newsletter Caroline.
Where would I be without you? I sure hope I can make it up to you someday and provide the same encouraging support to you that you generously give to me! XOC