white fish with almond olive orange salsa

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White fish, especially cod or hake, is a favorite in Mediterranean kitchens. Dressing a fillet with classic Spanish ingredients from my hometown Valencian region like almonds, green olives, oranges & olive oil brings it that much closer to home.

I love to use green olives already stuffed with anchovies to add a bit more briny flavor and healthy nutrients to the versatile salsa! Thanks to America’s Test Kitchen for the inspiration.

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