wild mushroom & egg tapa

If you love mushrooms, this Spanish tapa from the Basque countryside is an over-the-top winner at any party. It’s rich, packed with tons of umami flavor and it couldn’t be easier to make.

Just rustle up some mushrooms from the market or go foraging (but be really really CAREFUL), add some extra virgin olive oil and a few toppings and you’ll be set.

So let’s get in my Mediterranean kitchen today and have some fun making a totally savory tapa of wild mushrooms from the Basque country in Spain.

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