One of my favorite “indispensables” that I always keep on hand in the freezer. And use pretty much every week on something - tortellini, hot little potatoes, grilled chicken green beans…
Just use ice cube trays to portion it out and you’re good to go!
It is the best…I think this is my go to now. I’ve frozen 2 trays gave one to a farming neighbour and she loves it too. So convenient
This is THE BEST pesto I’ve ever tasted! I froze it in an ice cube tray and pull one out to toss with roasted vegetables or mix into pasta or with shrimp. Thanks for another delicious, versatile recipe, Caroline!