😂 I’m not as savvy in the kitchen as you but this has become something I use on warm potatoes for a salad or in a pumpkin beetroot salad it goes divine
ooh, ooh, I’ll have to try it that way. I’ve been obsessing over beets and winter squash this month and the newsletter will feature a new recipe with beets next week!
This is THE BEST pesto I’ve ever tasted! I froze it in an ice cube tray and pull one out to toss with roasted vegetables or mix into pasta or with shrimp. Thanks for another delicious, versatile recipe, Caroline!
It is the best…I think this is my go to now. I’ve frozen 2 trays gave one to a farming neighbour and she loves it too. So convenient
I think we are twins, separated by continents!
😂 I’m not as savvy in the kitchen as you but this has become something I use on warm potatoes for a salad or in a pumpkin beetroot salad it goes divine
ooh, ooh, I’ll have to try it that way. I’ve been obsessing over beets and winter squash this month and the newsletter will feature a new recipe with beets next week!
I look forward to that. The flavour of this pesto is really great for many things I add more olive oil when I turn it into salad dressing.
You are so right, perfect way to make this recipe into a two-fer.
This is THE BEST pesto I’ve ever tasted! I froze it in an ice cube tray and pull one out to toss with roasted vegetables or mix into pasta or with shrimp. Thanks for another delicious, versatile recipe, Caroline!
taste buds think alike… it’s my favorite too and on repeat all the time. Thank you, Amy.