I have 4 different EVOO here and no other oil in my house. I do store in the pantry as it’s the only place to keep it out of the light as my kitchen is always very sunny. I was recently able to purchase some early harvest oil from where I get mine from and the flavour is so good and I’d say my favourite but expensive but it does come in a special bottle I then wash and reuse. Love this newsletter and the recipes in it. I miss your YouTube channel. Might have to go rewatch them all 😅
Your kitchen cupboard sounds like mine! Isn't it fun when you find an olive oil that works magic for you? I miss the channel too and keep thinking about starting to get back to it but it seems like I'm just doing more thinking and less doing. Maybe someday... XO C
I can imagine making your videos is a lot of work and with your newsletter too it would be a too much I’d reckon. Olive oils to me are the way to bring a salad to life or drizzled over roasted vegetable or a dash into my soup when serving gives it a healthier punch. My cholesterol levels are sooooooo much better since I discovered you after my endocrinologist told me to try the med diet. I will always be grateful to you for helping me understand it better.
And I’m super happy to hear you are doing better. Same was true for George. And it just makes sense to me that food is the fuel. Good fuel makes the engine run well!
I have 4 different EVOO here and no other oil in my house. I do store in the pantry as it’s the only place to keep it out of the light as my kitchen is always very sunny. I was recently able to purchase some early harvest oil from where I get mine from and the flavour is so good and I’d say my favourite but expensive but it does come in a special bottle I then wash and reuse. Love this newsletter and the recipes in it. I miss your YouTube channel. Might have to go rewatch them all 😅
Your kitchen cupboard sounds like mine! Isn't it fun when you find an olive oil that works magic for you? I miss the channel too and keep thinking about starting to get back to it but it seems like I'm just doing more thinking and less doing. Maybe someday... XO C
I can imagine making your videos is a lot of work and with your newsletter too it would be a too much I’d reckon. Olive oils to me are the way to bring a salad to life or drizzled over roasted vegetable or a dash into my soup when serving gives it a healthier punch. My cholesterol levels are sooooooo much better since I discovered you after my endocrinologist told me to try the med diet. I will always be grateful to you for helping me understand it better.
And I’m super happy to hear you are doing better. Same was true for George. And it just makes sense to me that food is the fuel. Good fuel makes the engine run well!