perfectly flavored chicken soup
This perfect chicken soup definitely answers that question of what comes first, the chicken. This rich soup is all about the pan juice slurry you get when you roast a chicken at home. I call it the original two-fer!
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I made this today, using the slurry and chicken meat from the roasted chicken recipe that I had made last week. The flavor is amazing! I used kale instead of spinach because that’s what I had on hand, but otherwise did not change the recipe. I put some in the freezer to enjoy in the future.