This perfect chicken soup definitely answers that question of what comes first, the chicken. This rich soup is all about the pan juice slurry you get when you roast a chicken at home. I call it the original two-fer!
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I made this today, using the slurry and chicken meat from the roasted chicken recipe that I had made last week. The flavor is amazing! I used kale instead of spinach because that’s what I had on hand, but otherwise did not change the recipe. I put some in the freezer to enjoy in the future.