One of my favorite “indispensables” that I always keep on hand in the freezer. This one is surprisingly perfect with grilled shrimp or chicken.
Just use ice cube trays to portion it out, warm it up, pool it on a plate and toss with a dish and you’re good to go!
I forgot this one. Glad to find it here. Will make this week to freeze. I like the idea of using this on chicken. Do you heat it up or pop into fry pan with chicken as it cooks? Any tips will be greatly appreciated