I forgot this one. Glad to find it here. Will make this week to freeze. I like the idea of using this on chicken. Do you heat it up or pop into fry pan with chicken as it cooks? Any tips will be greatly appreciated
I’ve warmed it up but not a lot so it doesn’t “break”. And when using it with pasta, I add a bit of water to extend just ½ a cube and it works well. Since the chicken will cook pretty fast, I would suggest adding it after you flip to the final side.
I forgot this one. Glad to find it here. Will make this week to freeze. I like the idea of using this on chicken. Do you heat it up or pop into fry pan with chicken as it cooks? Any tips will be greatly appreciated
I’ve warmed it up but not a lot so it doesn’t “break”. And when using it with pasta, I add a bit of water to extend just ½ a cube and it works well. Since the chicken will cook pretty fast, I would suggest adding it after you flip to the final side.
Thank you. Wasn’t sure about this one. Got all ingredients today. So this is tomorrow’s job.
Enjoy it!