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Amy's avatar

Oh my, this was delicious! I tweaked the recipe just a bit to use what I had on hand. I cooked a bit of pancetta first until crispy, then removed it and drained the drippings, adding the cooked pancetta back when the broth was added. I had dried cranberry beans in the pantry, so I soaked those overnight, and I used farro for the grain. Yum!

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