Oh my, this was delicious! I tweaked the recipe just a bit to use what I had on hand. I cooked a bit of pancetta first until crispy, then removed it and drained the drippings, adding the cooked pancetta back when the broth was added. I had dried cranberry beans in the pantry, so I soaked those overnight, and I used farro for the grain. Yum!
Excellent feedback, Amy! Wow, you really know how to take a little inspiration and make it your own. I just love hearing this kind of feedback, truly. It's exactly what I hope everyone will someday learn to do with my suggestions. Work with what you've got and don't be afraid of trying something new... yay, you! XO C
Oh my, this was delicious! I tweaked the recipe just a bit to use what I had on hand. I cooked a bit of pancetta first until crispy, then removed it and drained the drippings, adding the cooked pancetta back when the broth was added. I had dried cranberry beans in the pantry, so I soaked those overnight, and I used farro for the grain. Yum!
Excellent feedback, Amy! Wow, you really know how to take a little inspiration and make it your own. I just love hearing this kind of feedback, truly. It's exactly what I hope everyone will someday learn to do with my suggestions. Work with what you've got and don't be afraid of trying something new... yay, you! XO C